Fried shrimp, small fried fish, boque, baby calamari, mussels, seafood stick, fried fish filets, octopus, French fries, grilled vegetables and side salad
Allergens:
• Cereals containing gluten.
• Fish and products based on fish.
• Crustaceans (seafood in shell, e.g. crabs, shrimps, lobsters) and their products.
• Molluscs and products based on molluscs.