5 Course Meal:
1) Salad, Taramas, Hot cheese, Hummus, Olives, Pita bread
2) Mussels & Prawns à la creme, Grilled king prawns
3) Grilled octopus, Calamari rings, Chips, Rice
4) Whole fish, Salmon & Baby calamari
5) Dessert
Allergens:
• Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof.
• Crustaceans and products thereof.
• Fish and products thereof.
• Milk and products thereof (including lactose)
• Molluscs and products thereof.