Flambe pork fillet, butter, brandy, red wine, peppercorns, gravy sauce, fresh cream
Allergens:
• Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof.
• Fish and products thereof.
• Milk and products thereof (including lactose).
• Mustard and products thereof.
• Sulphur dioxide and sulphites.