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Octopus
Vassos Psarolimano

Category

Sushi menu

Price

€ 19.50 - 100 gr

Subcategory

Cold appetizers - Carpaccio

Description

Sliced, cooked Octopus topped with togarashi spice, green ebiko and yuzu olive oil dressing. Served with wasabi and lemon wedge

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Overall rating since 2024